Re:public Drinks & Plates

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  • Brunch
  • Lunch
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  • Late Night
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  • Beer
  • Cocktails
  • Beverages

Brunch

Starters & Shareables

  • Yogurt Parfait

    Granola: Strawberry: Greek Yogurt:
    Seasonal Preserves

    7
  • Mixed Baby Lettuces

    Maple-Balsamic Vinaigrette: Poached Pear: Candied Pecans: Grilled Pickled Onion: Parmesan

    10
  • Breakfast Board

    Soft Boiled Egg: Pickled Asparagus:
    Apple Ossau-Iraty: Fra’Mani Rosemary
    Ham: Macrina Baguette

    11
  • Avocado Toast

    Macrina Pugliese Toast: Avocado: Allepo: EVO

    6
  • Seasonal Fruit Plate

    Seasonal Fruit: Chantilly Cream:
    Fruit Compote

    7
  • Macrina Sourdough Baguette

    Sweet Cream Palugra Butter: Murray River Salt
    *Add Half a Head of Roasted Garlic 2

    3
  • Poutine

    Frites: Vegetarian Gravy: Beecher’s Cheese Curds: Fried Egg*

    8

Mains

  • eggs benedict*

    Sauce Béarnaise: Fried Potatoes:
    Smoked Bacon, Sage Pork Sausage
    or Avocado

    14
  • Chicken & Biscuits

    Sausage Gravy: Housemade Country Biscuit

    14
  • Grilled Steak & Eggs*

    Skirt Steak: Two Eggs* Any Style:
    Home Fried Potatoes

    16
  • Breakfast Burrito

    Smoked Bacon: Scambled Eggs: Home Fried Potato: Charred Tomato & Roasted Peppers Salsa: Guacamole: Sour Cream

    11
  • Brioche French Toast

    Maple Syrup: Frangelico Custard: Chantilly Cream: Seasonal Fruit Compote: Powdered Sugar

    13
  • Country Breakfast

    Two Eggs* Any Style: Smoked Bacon: Fried Potatoes: Toast: Seasonal Preserves

    14
  • Chicken Fried Steak

    Sausage Gravy: Two Eggs* Anyway: Home Fried Potatoes

    15

Sandwiches

  • Breakfast B.L.T.

    Over Easy Egg*: Bacon: Oak Smoked Cheddar: Carmelized Onions: Fried Potatoes

    10
  • Croque Monsieur

    Capicola: Gruyere: Bechamel Sauce: Frites
    Add Fried Egg* 2

    10
  • Re:public Turkey Melt

    Oak Smoked Cheddar: Bacon: Sprouts: Dill Pickle: Mustard Aioli: Frites

    14
  • RR Ranch Burger

    Cantal Cheese: 1000 Island: B&B Pickles:
    Gem Lettuce: Tomato: Frites *add Bacon 2

    15

sides

  • Toast with Butter & Jam

    4
  • Two Eggs Any Style

    4
  • Housemade sage pork sausage

    5
  • Smoked Bacon

    4
  • Avocado

    3
  • Sauce Bearnaise

    4
  • Side of Seasonal Fruit

    4
  • Brunch Chef: Dakota Warden
    Brunch Manager: Trisha Hulet

Lunch

Starters

  • Seasonal Soup

    Please ask your server about our current house selection

    5/8
  • Pacific Seafood Chowder

    Clams: Bacon: Smoked Salmon:
    Fingerling Potatoes
    Add Macrina Bread Bowl 2

    6/10
  • Macrina Sourdough Baguette

    Sweet Cream Butter: Murray River Salt
    *Add a Head of Roasted Garlic 2

    3
  • Hand-cut Frites

    Add Trio of Daily Selections of Aïoli* 2

    7
  • Manila Clams*

    White Wine: Laurel Leaf Butter:
    Lemon Zest: Garlic
    Add Linguine Pasta 4

    15
  • Simple Greens

    6
  • Mixed Baby Lettuces

    Maple-Balsamic Vinaigrette: Poached Pear: Candied Pecans: Grilled Pickled Onion: Parmesan
    Add RR Ranch Skirt Steak* 10

    10

Sandwiches

  • Prime Rib French Dip

    Caramelized Onion: Horseradish Cream: Gruyère

    17
  • Roasted Vegetable Panini

    Zucchini: Yellow Squash: Eggplant: Onion: Peppers: Grande Fiore Mozzarella: Spicy Aïoli: Arugula: Macrina Herbed Foccacia

    14
  • Re:Public Turkey Melt

    Oak Smoked Cheddar: Clover Sprouts:
    Bacon: Dill Pickle

    15
  • RR Ranch Burger*

    Bread & Butter Pickles: Cantal Cheese:
    1000 Island: Gem Lettuce: Tomato
    Add Bacon* 2

    16
  • Falafel Wrap

    Babaganoush: Feta Yogurt: Tomato:
    Onion: Cucumber

    14

Main

  • RE:PUBLIC Cobb

    Turkey Confit: Bacon: Pt. Reyes Blue: Tomato: Avocado: Soft Egg: Garlic Crouton: Ranch

    15
  • Farro with Seasonal Vegetables

    Baby Beets: Lacinato Kale: Mascarpone: Feta: Pine Nuts

    15
  • Steak Frites

    RR Ranch Skirt Steak: Hand-cut Fries: Sauce Poivre

    22
  • Wild Boar Bolognese

    Pappardelle: San Marzano Tomatoes: Chili Flakes: Parmesan

    17

Dinner

Starters & Shared Plates

  • The Sampler*

    Sesame-Crusted Ahi Tuna: Filet Bites: Honey Cashew Prawns

    35
  • House Marinated Olives

    6
  • Charcuterie Plate*

    Maille Mustard: Housemade Pickles

    16
  • Farmstead & Artisanal Cheeses*

    With Accompaniments

    17
  • Duck & Rabbit Rillette*

    Pistachio: Mostarda: Bourbon Cherries: Crostini

    14
  • Filet Bites*

    Marinated Prime Beef Tenderloin: Kumquat Chili Sauce

    14
  • Sesame-Crusted Ahi Tuna*

    Wasabi: Sweet Soy: Togarashi

    14
  • Honey Cashew Prawns*

    Scallions: Roasted Cashews

    14
  • Penn Cove Mussels

    Rotating Preparation: Frites

    15
  • Hand-cut Frites

    Add Trio of Daily Selections of Aïoli* 2

    7
  • Prime Rib Sliders*

    Beecher’s Cheddar: Horseradish Aioli: Pickled Sweet Peppers: Caramelized Onions

    13
  • Israeli Couscous

    Artichoke Hearts: Grilled Eggplant: Roasted Peppers: Fennel: Sunchoke Chips: Argula: Cashew Dressing

    10
  • Kale & Farro Salad

    Baby Beets: Shaved Hazelnut: Green Goddess

    10
  • Roasted Cauliflower

    Smoked Celery Root: Castelvetrano Olives: Capers

    9
  • Crispy Brussels Sprouts

    Smoked Celery Root: Apple: Grenache Vinaigrette

    9
  • Macrina Sourdough Baguette

    Sweet Cream Palugra Butter: Murray River Salt
    Add a Head of Roasted Garlic 2

    3

Main

  • Chili-Rubbed Wild Sturgeon*

    Roasted Onion & Orange Emulsion: Black Rice: Green Beans: Micro Cilantro: Coconut

    25
  • St. Helen's Prime New York Striploin*

    Chimichurri: Oven-Roasted Local Organic Root Vegetables: Braised Red Wine Cipollini Onion

    38
  • Risotto

    Delicata Squash: Spinach: Roasted Red Peppers: Asparagus: Grana Padano: Basil Pesto

    23
  • Seafood Linguine*

    Manila Clams: Penn Cove Mussels: Prawns: Roma Tomato: Olives: Pine Nuts

    24
  • Dueling Pheasant*

    Double Cream, Lardon & Apricot-Stuffed Breast: Oyster Mushroom: Seared Escarole: Confit Quarter: Frisee & Cara Cara Orange Salad: Fennel & Hearts of Palm

    33
  • Snake River Kurobuta Pork Chop*

    Double Cut: Spicy Collard Greens: Gruyere Crits

    31
  • Wild Boar Bolognese*

    Pappardelle: San Marzano Tomatoes: Chili Flakes: Parmesan

    22
  • RR Ranch Burger*

    Beecher’s Flagship Cheddar: Special Sauce: Gem Lettuce: B&B Pickles: Tomato: Frites
    Substitute Simple Greens 2: Bleu Cheese 1
    Add Bacon 2: Avocado 2:  Hen’s Egg Medium* 2: Grilled Jalapeno 2

    16

Happy Hour

Daily 4-6 PM

Plates

  • Hand Cut Frites

    4
  • House Marinated Olives

    4
  • Roasted Cauliflower

    Capers: Castelvetrano Olives: Golden Sultanas:

    4
  • Crispy Brussel Sprouts

    Smoked Celery Root: Apple: Grenache Vinaigrette

    6
  • Late Harvest Salad

    Kale: Gem Lettuce: Roasted Squash:
    Brussel Sprouts: Poppyseed Dressing

    8
  • Pacific Seafood Chowder

    Clams: Bacon: Smoked Salmon: Fingerling Potatoes

    4
  • Cuban Jerk Rubbed Chicken Wings

    Hot Sauce or Sweet Chili

    12
  • Three Pork Belly Bao Bun

    Chili Compressed Pineapple: Cilantro: Hoisin Aïoli

    3 ea
  • Beef Slider Trio

    Cantal Cheese: Pink-Peppercorn Aioli: Sweet Onion Marmalade

    12
  • Prime Filet Bites

    Soy & Ginger Marinade: Pineapple

    10
  • Duck & Rabbit Rillette

    Pistashio: Castelvetrano Olive: Bourbon Cherry: Crostini

    10
  • Garlic Chili Prawns

    Bacon Lardons: Lemon: Cilantro

    9
  • Manila Clams

    Laurel Leaf Butter: Garlic: Lemon Zest

    11
  • Selection of Artisanal Cheeses*

    Housemade Compote: Fruit: Macrina Baguette

    14
  • Charcuterie

    Housemade Pickles: Maille Mustard: Macrina Baguette

    14

Wines

  • House Red, White & Bubbly

    Please ask your server about current
    house selections

    6

Cocktails

  • Well Drinks

    5

Beer

  • Old Stove Selection

    5
  • Manny's Pale Ale

    5
  • Bud Light Draft

    3
  • Tecate

    2.5

Late Night

Monday - Saturday 10PM-1AM

  • House Marinated Olives

    4
  • Hand-Cut Frites

    *Add Aioli Trio 2

    6
  • Beet Salad

    Smoked Farmhouse Cheese: Walnuts:
    Pickled Cipollini

    6
  • Roasted Cauliflower

    Golden Sultanas: Castelvetrano Olives: Capers

    6
  • Crispy Brussel Sprouts

    Smoked Apple & Celery Root:
    Grenache Vinegar Reduction

    6
  • Duck & Rabbit Rillette

    Pistachio: Casterlvetrano Olives:
    Bourbon Cherries: Crostinis

    10
  • Cuban Jerk Chicken Wings

    Sweet Thai or Buffalo Hot Sauce

    10
  • Prime Filet Bites*

    Soy & Ginger Marinated Prime Filet: Pineapple

    10
  • Seared Ahi Sliders*

    Sweet Soy & Ginger: Pickled Ginger Slaw:
    Wasabi Aoili: Frites

    11
  • Fried Chicken Sandwich

    Cantal: Bacon: Poppyseed Coleslaw:
    Jalapeno Pickles: Frites

    11
  • RR Ranch Burger*

    Bread & Butter Pickles: Cantal Cheese:
    1000 Island: Gem Lettuce: Tomato: Frites
    *Add Bacon 2

    11
  • Wild Boar Bolognese

    Papperdelle: San Marzano Tomato:
    Chili Flake: Parmesan

    11
  • Wild Mushroom Rissoto

    Herb Mascarpone: Arugula: Pomegranate
    Sherry Reduction

    11

Desserts

Dessert Wines

  • 10-Year Tawny Port

    Porto Kopke | n/v | Portugal

    10
  • Sainte-Croix-du-Mont

    Château La Caussade | 2011 | Entre-Deux-Mers, Bordeaux, FR

    11
  • Moscato d' Asti

    Michele Chiarlo ‘Nivole’ | 2012 | Moscato d’Asti, IT

    8

Coffee & Tea

  • CaffÈ umbria COFFEE

    2.5
  • Barnes & Watson Teas

    Star Spangled Herbal: English Breakfast: Spring Dragon: Genmaicha: Lucille’s Famous Earl Grey: Chamomille

     

    3

Desserts

  • Mississippi Mud Pie

    Roasted Marshmallow: Chocolate Sauce: Crunchy Pecans

    8
  • Salted Caramel Pot De crÈme

    Malted Chantilly Cream: House-Made Graham Cracker: Chocolate Pearls

    7
  • Mint Chocolate Chip Ice Cream

    5
  • Salted Pretzel Ice Cream

    6
  • Selection of Artisanal Cheeses

    Seasonal Preserves: Macrina Baguette

    15

Wine List

Glass

  • Brut Rosé

    Moncontour | n/v | Crémant de Loire, FR

    11/44
  • Riesling

    A to Z | 2014 | Rogue Valley, OR

    10/40
  • Chenin Blanc

    McKinley Springs | 2012 | Horse Heaven Hills

    9/36
  • Chardonnay

    Lange | 2014 | Willamette Valley, OR

    12/48
  • Pinot Noir

    Patton Valley | 2013 | Willamette Valley, OR

    12/48
  • Garnacha

    Chapillon ‘Siendra’ | 2010 | Aragón, SP

    13/52
  • Tempranillo / garnacha / mazuelo

    Beronia ‘Crianza’ | 2011 | Rioja, SP

    10/40
  • Cabernet sauvignon

    Ross Andrew ‘The Huntsman’ | 2012 | Columbia Valley, WA

    11/44
  • Malbec

    Domaine Bousquet | 2013 | Mendoza, AR

    9/36

Bubbly

  • Baron-Fuenté ‘Grande Réserve’

    n/v | Champagne, FR

    75
  • TAITTINGER ‘brut la française’

    n/v | Champagne, FR

    100
  • Veuve Clicquot Yellow Label Brut

    n/v | Champagne, FR

    120
  • TAITTINGER ‘Cuvée Prestige’ ROSÉ

    n/v | Champagne, FR

    135
  • Ruinart brut rosÉ

    n/v | Half Bottle | Champagne, FR

    80
  • CrÉmant de bordeaux

    Château des Seigneurs de Pommiers | 2011 | Bordeaux, FR

    42

Whites

  • Cinsault / Grenache / Syrah Rosé

    Gramercy Cellars | 2014 | Columbia Valley, WA

    55
  • Pinot Gris Rosé

    Haden Fig | 2014 | Willamette Valley, OR

    38
  • Riesling

    Eroica | 2012 | Columbia Valley, WA

    35
  • Pinot Gris

    King Estate | 2012 | Oregon

    34
  • sauvignon blanc / sémillioN

    Saviah ‘Star Meadows’ | 2012 | Columbia Valley, WA

    42
  • sémillioN

    Amavi Cellars | 2013 | Walla Walla, WA

    38
  • White Pinot Noir

    Domaine Serene ‘Coeur Blanc’ | 2013 | Willamette Valley, OR

    200
  • chardonnay

    Gilbert Cellars | 2012 | Columbia Valley, WA

    36
  • chardonnay

    Patterson Cellars | 2013 | Columbia Valley, WA

    48
  • Chardonnay

    Domaine Serene ‘Evenstad Reserve’ | 2013 | Willamette Valley, OR

    90
  • roussanne

    Doyenne | 2012 | Red Mountain, WA

    65
  • viognier

    Mark Ryan Winery | 2014 | Columbia Valley, WA

    55
  • Mourvèdre / Grenache Rosé

    Domaine Lafage ‘Miraflors’ | 2014 | Côtes du Roussillon, FR

    34
  • Verdicchio

    Terre Monte Schiavo ‘Pallio di San Floriano’ | 2012 | IT

    36
  • Turbiana or TRebbiano di Lugana

    San Giovanni ‘Il Lugana’ | 2013 | Lombardy, IT

    45
  • Falanghina

    Wartalia | 2012 | Falanghina del Sannio, IT

    35
  • chardonnay

    Louis Jadot ‘Morgeot’ | 2010 | Chassagne-Montrachet, FR

    99
  • ViognieR / Chardonnay

    Aubaï Mema ‘Albion’ | 2012 | Languedoc, FR

    36
  • Arneis

    Vietti | 2012 | Roero Arneis, IT

    44
  • Côtes du Rhône Blanc

    Domaine la Lyre | 2013 | Pouzilhac, FR

    32
  • torrontes

    Bodega Herrero Cerezo  | 2011 | Salta, AR

    32

Moscato d'Asti

Reds

  • pinot noir

    Domaine Serene ‘Yamhill Cuvée’ | 2011 | Willamette Valley, OR

    80
  • Pinot Noir

    Anam Cara ‘Mark IV’ | 2009 | Chehalem Mountains, OR

    70
  • Pinot NOir

    Lachini ‘Family Estate’ | 2012 | Chehalem Mountains, OR

    85
  • Merlot

    Gamache Vintners | 2010 | Columbia Valley, WA

    45
  • Cabernet Sauvignon

    JB Neufeld | 2011 | Yakima Valley, WA

    68
  • Cabernet Sauvignon

    Sous Sol | 2011 | Walla Walla, WA

    70
  • Cabernet Sauvignon

    DeLille ‘Four Flags’ | 2012 | Red Mountain, WA

    125
  • Featured Cabernet Sauvignon

    Darioush | 2012 | Napa Valley, CA

    225
  • CABERNET / MERLOT / CAB FRANC / PETIT VERDOT

    Mark Ryan Winery ‘The Chief’ | 2013 | Columbia Valley, WA

    55
  • MERLOT / CAB FRANC / PETIT VERDOT / MALBEC

    Spring Valley ‘Uriah’ | 2012 | Walla Walla, WA

    95
  • Syrah

    Forum Cellars | 2008 | Columbia Valley, WA

    50
  • grenache / mourvèdre / syrah

    Kevin White ‘La Fraternité’ | 2013 | Yakima Valley, WA

    55
  • Tempranillo

    Kerloo | 2011 | Columbia Valley, WA

    65
  • Malbec

    Saviah | 2011 | Walla Walla, WA

    60
  • Zweigelt

    Abazzia di Novacella | 2012 | Novacella, IT

    35
  • Merlot / Cab Franc

    Gali | 2010 | Dogan Arslan District, TR

    65
  • Merlot / Cab Franc / Cabernet Sauvignon

    Château Lassègue | 2007 | Saint-Émilion, FR

    95
  • merlot / cab franc / cabernet sauvignon

    Château du Bernat | 2010 | Bordeaux, FR

    34
  • Montepulciano D'Abruzzo

    Cerulli Spinozzi | 2009 | Colline Teramane DOCG, IT

    38
  • Cabernet Sauvignon / merlot / Petit Verdot

    Donna Olimpia ‘Millepassi’ Superiore | 2007 | Bolgheri, IT

    100
  • Margaux

    Maison Sichel | 2010 | Bordeaux, FR

    75
  • Grenache / Syrah

    Andrieux & Fils | 2011 | Gigondas, FR

    68
  • Barbera D'Asti

    Michele Chiarlo ‘Le Orme’ | 2011 | Piedmont, IT

    36
  • Langhe Nebbiolo

    Elio Sandri | 2012 | Piedmont, IT

    40
  • Sangiovese

    Poggio Alle Mura | 2011 | Rosso di Montalcino, IT

    60
  • Sangiovese

    Poderi dal Nespoli 1929 ‘Prugneto’ | 2011 | Emilia-Romagna, IT

    35
  • Corvina Veronese

    Sartori di Verona ‘Regolo’ | 2010 | Veneto, IT

    44
  • tempranillo

    Ontañón ‘Gran Reserva’ | 2005 | Rioja, SP

    70

Beer

Draft Beer

  • Boundary Bay IPA

    Bellingham, WA

    6
  • Piraat Triple Hop

    Meetjesland, Belgium

    11
  • Maritime Portage Bay Pilsner

    Ballard, WA

    6
  • Anthem Dry Hopped Cider

    Salem, OR

    6
  • Double Mountain IRA

    Hood River, OR

    6
  • Guinness

    Dublin, Ireland

    6
  • Manny's Pale Ale

    Georgetown (Seattle), WA

    6
  • American Brewing Fall Harvest Ale

    Edmonds, WA

    6

Packaged

  • Bud Light

    4
  • Coors Light

    4
  • Rainier Longneck

    3.5
  • Shiner Bock

    4.5
  • Evil Twin Molotov Lite IPA

    8
  • Fort George Cavatica Stout

    8
  • Tecate (cans)

    4
  • Petrus Aged Pale

    9
  • Duvel

    9
  • Saison Dupont

    11
  • Perla Pils

    6.5
  • crispin cider

    7
  • Crispin Cider Extra Dry

    5
  • Seattle Semi-Sweet

    9
  • Bitburger Drive N/A

    5

Cocktails

Standards

  • Re:public old fashioned

    Knob Creek ‘Re:Public Edition’ Single Barrel Bourbon: Amaro di Angostura: Whiskey Barrel Bitters: Sugar

    11
  • Moscow mule

    Capitol Vodka: Lime: Bundaberg Ginger Beer

    9
  • French 75

    Bombay Sapphire Gin: Champagne: Fresh Lemon Juice

    10
  • paloma

    Hornitos Reposado: St. Germain: Fresh Grapefruit Juice

    9
  • St. Germain Cocktail

    St Germain: Sparkling Wine: Club Soda

    10
  • Hemingway Daiquiri

    El Dorado Superior White Rum: Lime: Grapefruit: Maraschino

    10
  • Negroni

    Citizen Gin: Cinzano Rosso: Campari

    10
  • Jack Rose

    Laird’s Applejack: Lime: Grenadine

    10
  • Aviation

    Citizen Gin: Lemon: Luxardo Maraschino: Giffard Violette

    11
  • Rye Manhattan

    Bulleit Rye: Dolan Vermouth Rouge: Angostura Bitters

    11

Specials

  • Lion's Tail

    Elijah Craig Small Batch Bourbon: St. Elizabeth’s Allspice Dram: Lime: Simple Syrup: Angostura Bitters

    11
  • Outlier

    Tequila Blanco: Riesling Simple Syrup: Lime: Del Maguey Vida Mezcal

    11
  • Osiris

    Becherovka: Lemon: Simple Syrup: Lavender Bitters

    9
  • Pendennis Club

    Gin: Giffard Apricot: Lime: Simple Syrup: Peychaud’s Bitters

    10
  • Whydah Punch

    Sailor Jerry’s Spiced Rum: Drambuie: Lime: B.G. Reynold’s Orgeat: Angostura Bitters

    11

Beverages

Non-Alcoholic Beverages

  • jarritos grapefruit soda

    4
  • Bundaberg ginger beer

    4
  • .5 L Ferrarelle Sparkling Water

    4
  • 1 L Farrarelle Sparkling Water

    6
  • Coke: Diet Coke: Sprite

    3
  • Red Bull

    4
  • Thomas Kemper Root Beer

    3.5
  • Lemonade

    3.5
  • Iced Tea

    3.5
  • Fresh-Squeezed Juice

    4
  • Fresh-Squeezed Juice Large

    6
  • CaffÈ umbria COFFEE

    2.5
  • Barnes & Watson Teas

    Star Spangled Herbal: Chamomile: English Breakfast: Spring Dragon: Genmaicha: Lucille’s Famous Earl Grey

    3

Executive Chef: Nathaniel Vilagi
General Manager: Dan Olsby

RE:PUBLIC is happy to navigate the shortest distance between the farm and your table.

*Consuming raw or under-cooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness

429 Westlake Avenue N.
Seattle, Washington 98109

***

+1 206-467-5300

Re:public
Copyright 2012-13

Re:public Restaurant and Bar

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