Brunch
Starters & Shareables
-
Yogurt Parfait
Granola: Strawberry: Greek Yogurt:
Seasonal Preserves
7 -
Mixed Baby Lettuces
Maple-Balsamic Vinaigrette: Poached Pear: Candied Pecans: Grilled Pickled Onion: Parmesan
10 -
Breakfast Board
Soft Boiled Egg: Pickled Asparagus:
Apple Ossau-Iraty: Fra’Mani Rosemary
Ham: Macrina Baguette11 -
Avocado Toast
Macrina Pugliese Toast: Avocado: Allepo: EVO
6 -
Seasonal Fruit Plate
Seasonal Fruit: Chantilly Cream:
Fruit Compote7 -
Macrina Sourdough Baguette
Sweet Cream Palugra Butter: Murray River Salt
*Add Half a Head of Roasted Garlic 23 -
Poutine
Frites: Vegetarian Gravy: Beecher’s Cheese Curds: Fried Egg*
8
Mains
-
eggs benedict*
Sauce Béarnaise: Fried Potatoes:
Smoked Bacon, Sage Pork Sausage
or Avocado14 -
Chicken & Biscuits
Sausage Gravy: Housemade Country Biscuit
14 -
Grilled Steak & Eggs*
Skirt Steak: Two Eggs* Any Style:
Home Fried Potatoes
16 -
Breakfast Burrito
Smoked Bacon: Scambled Eggs: Home Fried Potato: Charred Tomato & Roasted Peppers Salsa: Guacamole: Sour Cream
11 -
Brioche French Toast
Maple Syrup: Frangelico Custard: Chantilly Cream: Seasonal Fruit Compote: Powdered Sugar
13 -
Country Breakfast
Two Eggs* Any Style: Smoked Bacon: Fried Potatoes: Toast: Seasonal Preserves
14 -
Chicken Fried Steak
Sausage Gravy: Two Eggs* Anyway: Home Fried Potatoes
15
Sandwiches
-
Breakfast B.L.T.
Over Easy Egg*: Bacon: Oak Smoked Cheddar: Carmelized Onions: Fried Potatoes
10 -
Croque Monsieur
Capicola: Gruyere: Bechamel Sauce: Frites
Add Fried Egg* 210 -
Re:public Turkey Melt
Oak Smoked Cheddar: Bacon: Sprouts: Dill Pickle: Mustard Aioli: Frites
14 -
RR Ranch Burger
Cantal Cheese: 1000 Island: B&B Pickles:
Gem Lettuce: Tomato: Frites *add Bacon 215
sides
-
Toast with Butter & Jam
4 -
Two Eggs Any Style
4 -
Housemade sage pork sausage
5 -
Smoked Bacon
4 -
Avocado
3 -
Sauce Bearnaise
4 -
Side of Seasonal Fruit
4 -
Brunch Chef: Dakota Warden
Brunch Manager: Trisha Hulet
Lunch
Starters
-
Seasonal Soup
Please ask your server about our current house selection
5/8 -
Pacific Seafood Chowder
Clams: Bacon: Smoked Salmon:
Fingerling Potatoes
Add Macrina Bread Bowl 26/10 -
Macrina Sourdough Baguette
Sweet Cream Butter: Murray River Salt
*Add a Head of Roasted Garlic 23 -
Hand-cut Frites
Add Trio of Daily Selections of Aïoli* 2
7 -
Manila Clams*
White Wine: Laurel Leaf Butter:
Lemon Zest: Garlic
Add Linguine Pasta 415 -
Simple Greens
6 -
Mixed Baby Lettuces
Maple-Balsamic Vinaigrette: Poached Pear: Candied Pecans: Grilled Pickled Onion: Parmesan
Add RR Ranch Skirt Steak* 1010
Sandwiches
-
Prime Rib French Dip
Caramelized Onion: Horseradish Cream: Gruyère
17 -
Roasted Vegetable Panini
Zucchini: Yellow Squash: Eggplant: Onion: Peppers: Grande Fiore Mozzarella: Spicy Aïoli: Arugula: Macrina Herbed Foccacia
14 -
Re:Public Turkey Melt
Oak Smoked Cheddar: Clover Sprouts:
Bacon: Dill Pickle15 -
RR Ranch Burger*
Bread & Butter Pickles: Cantal Cheese:
1000 Island: Gem Lettuce: Tomato
Add Bacon* 216 -
Falafel Wrap
Babaganoush: Feta Yogurt: Tomato:
Onion: Cucumber14
Main
-
RE:PUBLIC Cobb
Turkey Confit: Bacon: Pt. Reyes Blue: Tomato: Avocado: Soft Egg: Garlic Crouton: Ranch
15 -
Farro with Seasonal Vegetables
Baby Beets: Lacinato Kale: Mascarpone: Feta: Pine Nuts
15 -
Steak Frites
RR Ranch Skirt Steak: Hand-cut Fries: Sauce Poivre
22 -
Wild Boar Bolognese
Pappardelle: San Marzano Tomatoes: Chili Flakes: Parmesan
17
Dinner
Starters & Shared Plates
-
The Sampler*
Sesame-Crusted Ahi Tuna: Filet Bites: Honey Cashew Prawns
35 -
House Marinated Olives
6 -
Charcuterie Plate*
Maille Mustard: Housemade Pickles
16 -
Farmstead & Artisanal Cheeses*
With Accompaniments
17 -
Duck & Rabbit Rillette*
Pistachio: Mostarda: Bourbon Cherries: Crostini
14 -
Filet Bites*
Marinated Prime Beef Tenderloin: Kumquat Chili Sauce
14 -
Sesame-Crusted Ahi Tuna*
Wasabi: Sweet Soy: Togarashi
14 -
Honey Cashew Prawns*
Scallions: Roasted Cashews
14 -
Penn Cove Mussels
Rotating Preparation: Frites
15 -
Hand-cut Frites
Add Trio of Daily Selections of Aïoli* 2
7 -
Prime Rib Sliders*
Beecher’s Cheddar: Horseradish Aioli: Pickled Sweet Peppers: Caramelized Onions
13 -
Israeli Couscous
Artichoke Hearts: Grilled Eggplant: Roasted Peppers: Fennel: Sunchoke Chips: Argula: Cashew Dressing
10 -
Kale & Farro Salad
Baby Beets: Shaved Hazelnut: Green Goddess
10 -
Roasted Cauliflower
Smoked Celery Root: Castelvetrano Olives: Capers
9 -
Crispy Brussels Sprouts
Smoked Celery Root: Apple: Grenache Vinaigrette
9 -
Macrina Sourdough Baguette
Sweet Cream Palugra Butter: Murray River Salt
Add a Head of Roasted Garlic 23
Main
-
Chili-Rubbed Wild Sturgeon*
Roasted Onion & Orange Emulsion: Black Rice: Green Beans: Micro Cilantro: Coconut
25 -
St. Helen's Prime New York Striploin*
Chimichurri: Oven-Roasted Local Organic Root Vegetables: Braised Red Wine Cipollini Onion
38 -
Risotto
Delicata Squash: Spinach: Roasted Red Peppers: Asparagus: Grana Padano: Basil Pesto
23 -
Seafood Linguine*
Manila Clams: Penn Cove Mussels: Prawns: Roma Tomato: Olives: Pine Nuts
24 -
Dueling Pheasant*
Double Cream, Lardon & Apricot-Stuffed Breast: Oyster Mushroom: Seared Escarole: Confit Quarter: Frisee & Cara Cara Orange Salad: Fennel & Hearts of Palm
33 -
Snake River Kurobuta Pork Chop*
Double Cut: Spicy Collard Greens: Gruyere Crits
31 -
Wild Boar Bolognese*
Pappardelle: San Marzano Tomatoes: Chili Flakes: Parmesan
22 -
RR Ranch Burger*
Beecher’s Flagship Cheddar: Special Sauce: Gem Lettuce: B&B Pickles: Tomato: Frites
Substitute Simple Greens 2: Bleu Cheese 1
Add Bacon 2: Avocado 2: Hen’s Egg Medium* 2: Grilled Jalapeno 216
Happy Hour
Daily 4-6 PM
Plates
-
Hand Cut Frites
4 -
House Marinated Olives
4 -
Roasted Cauliflower
Capers: Castelvetrano Olives: Golden Sultanas:
4 -
Crispy Brussel Sprouts
Smoked Celery Root: Apple: Grenache Vinaigrette
6 -
Late Harvest Salad
Kale: Gem Lettuce: Roasted Squash:
Brussel Sprouts: Poppyseed Dressing8 -
Pacific Seafood Chowder
Clams: Bacon: Smoked Salmon: Fingerling Potatoes
4 -
Cuban Jerk Rubbed Chicken Wings
Hot Sauce or Sweet Chili
12 -
Three Pork Belly Bao Bun
Chili Compressed Pineapple: Cilantro: Hoisin Aïoli
3 ea -
Beef Slider Trio
Cantal Cheese: Pink-Peppercorn Aioli: Sweet Onion Marmalade
12 -
Prime Filet Bites
Soy & Ginger Marinade: Pineapple
10 -
Duck & Rabbit Rillette
Pistashio: Castelvetrano Olive: Bourbon Cherry: Crostini
10 -
Garlic Chili Prawns
Bacon Lardons: Lemon: Cilantro
9 -
Manila Clams
Laurel Leaf Butter: Garlic: Lemon Zest
11 -
Selection of Artisanal Cheeses*
Housemade Compote: Fruit: Macrina Baguette
14 -
Charcuterie
Housemade Pickles: Maille Mustard: Macrina Baguette
14
Wines
-
House Red, White & Bubbly
Please ask your server about current
house selections6
Cocktails
-
Well Drinks
5
Beer
-
Old Stove Selection
5 -
Manny's Pale Ale
5 -
Bud Light Draft
3 -
Tecate
2.5
Late Night
Monday - Saturday 10PM-1AM
-
House Marinated Olives
4 -
Hand-Cut Frites
*Add Aioli Trio 2
6 -
Beet Salad
Smoked Farmhouse Cheese: Walnuts:
Pickled Cipollini6 -
Roasted Cauliflower
Golden Sultanas: Castelvetrano Olives: Capers
6 -
Crispy Brussel Sprouts
Smoked Apple & Celery Root:
Grenache Vinegar Reduction6 -
Duck & Rabbit Rillette
Pistachio: Casterlvetrano Olives:
Bourbon Cherries: Crostinis10 -
Cuban Jerk Chicken Wings
Sweet Thai or Buffalo Hot Sauce
10 -
Prime Filet Bites*
Soy & Ginger Marinated Prime Filet: Pineapple
10 -
Seared Ahi Sliders*
Sweet Soy & Ginger: Pickled Ginger Slaw:
Wasabi Aoili: Frites11 -
Fried Chicken Sandwich
Cantal: Bacon: Poppyseed Coleslaw:
Jalapeno Pickles: Frites11 -
RR Ranch Burger*
Bread & Butter Pickles: Cantal Cheese:
1000 Island: Gem Lettuce: Tomato: Frites
*Add Bacon 211 -
Wild Boar Bolognese
Papperdelle: San Marzano Tomato:
Chili Flake: Parmesan11 -
Wild Mushroom Rissoto
Herb Mascarpone: Arugula: Pomegranate
Sherry Reduction11
Desserts
Dessert Wines
-
10-Year Tawny Port
Porto Kopke | n/v | Portugal
10 -
Sainte-Croix-du-Mont
Château La Caussade | 2011 | Entre-Deux-Mers, Bordeaux, FR
11 -
Moscato d' Asti
Michele Chiarlo ‘Nivole’ | 2012 | Moscato d’Asti, IT
8
Coffee & Tea
-
CaffÈ umbria COFFEE
2.5 -
Barnes & Watson Teas
Star Spangled Herbal: English Breakfast: Spring Dragon: Genmaicha: Lucille’s Famous Earl Grey: Chamomille
3
Desserts
-
Mississippi Mud Pie
Roasted Marshmallow: Chocolate Sauce: Crunchy Pecans
8 -
Salted Caramel Pot De crÈme
Malted Chantilly Cream: House-Made Graham Cracker: Chocolate Pearls
7 -
Mint Chocolate Chip Ice Cream
5 -
Salted Pretzel Ice Cream
6 -
Selection of Artisanal Cheeses
Seasonal Preserves: Macrina Baguette
15
Wine List
Glass
-
Brut Rosé
Moncontour | n/v | Crémant de Loire, FR
11/44 -
Riesling
A to Z | 2014 | Rogue Valley, OR
10/40 -
Chenin Blanc
McKinley Springs | 2012 | Horse Heaven Hills
9/36 -
Chardonnay
Lange | 2014 | Willamette Valley, OR
12/48 -
Pinot Noir
Patton Valley | 2013 | Willamette Valley, OR
12/48 -
Garnacha
Chapillon ‘Siendra’ | 2010 | Aragón, SP
13/52 -
Tempranillo / garnacha / mazuelo
Beronia ‘Crianza’ | 2011 | Rioja, SP
10/40 -
Cabernet sauvignon
Ross Andrew ‘The Huntsman’ | 2012 | Columbia Valley, WA
11/44 -
Malbec
Domaine Bousquet | 2013 | Mendoza, AR
9/36
Bubbly
-
Baron-Fuenté ‘Grande Réserve’
n/v | Champagne, FR
75 -
TAITTINGER ‘brut la française’
n/v | Champagne, FR
100 -
Veuve Clicquot Yellow Label Brut
n/v | Champagne, FR
120 -
TAITTINGER ‘Cuvée Prestige’ ROSÉ
n/v | Champagne, FR
135 -
Ruinart brut rosÉ
n/v | Half Bottle | Champagne, FR
80 -
CrÉmant de bordeaux
Château des Seigneurs de Pommiers | 2011 | Bordeaux, FR
42
Whites
-
Cinsault / Grenache / Syrah Rosé
Gramercy Cellars | 2014 | Columbia Valley, WA
55 -
Pinot Gris Rosé
Haden Fig | 2014 | Willamette Valley, OR
38 -
Riesling
Eroica | 2012 | Columbia Valley, WA
35 -
Pinot Gris
King Estate | 2012 | Oregon
34 -
sauvignon blanc / sémillioN
Saviah ‘Star Meadows’ | 2012 | Columbia Valley, WA
42 -
sémillioN
Amavi Cellars | 2013 | Walla Walla, WA
38 -
White Pinot Noir
Domaine Serene ‘Coeur Blanc’ | 2013 | Willamette Valley, OR
200 -
chardonnay
Gilbert Cellars | 2012 | Columbia Valley, WA
36 -
chardonnay
Patterson Cellars | 2013 | Columbia Valley, WA
48 -
Chardonnay
Domaine Serene ‘Evenstad Reserve’ | 2013 | Willamette Valley, OR
90 -
roussanne
Doyenne | 2012 | Red Mountain, WA
65 -
viognier
Mark Ryan Winery | 2014 | Columbia Valley, WA
55 -
Mourvèdre / Grenache Rosé
Domaine Lafage ‘Miraflors’ | 2014 | Côtes du Roussillon, FR
34 -
Verdicchio
Terre Monte Schiavo ‘Pallio di San Floriano’ | 2012 | IT
36 -
Turbiana or TRebbiano di Lugana
San Giovanni ‘Il Lugana’ | 2013 | Lombardy, IT
45 -
Falanghina
Wartalia | 2012 | Falanghina del Sannio, IT
35 -
chardonnay
Louis Jadot ‘Morgeot’ | 2010 | Chassagne-Montrachet, FR
99 -
ViognieR / Chardonnay
Aubaï Mema ‘Albion’ | 2012 | Languedoc, FR
36 -
Arneis
Vietti | 2012 | Roero Arneis, IT
44 -
Côtes du Rhône Blanc
Domaine la Lyre | 2013 | Pouzilhac, FR
32 -
torrontes
Bodega Herrero Cerezo | 2011 | Salta, AR
32
Moscato d'Asti
Reds
-
pinot noir
Domaine Serene ‘Yamhill Cuvée’ | 2011 | Willamette Valley, OR
80 -
Pinot Noir
Anam Cara ‘Mark IV’ | 2009 | Chehalem Mountains, OR
70 -
Pinot NOir
Lachini ‘Family Estate’ | 2012 | Chehalem Mountains, OR
85 -
Merlot
Gamache Vintners | 2010 | Columbia Valley, WA
45 -
Cabernet Sauvignon
JB Neufeld | 2011 | Yakima Valley, WA
68 -
Cabernet Sauvignon
Sous Sol | 2011 | Walla Walla, WA
70 -
Cabernet Sauvignon
DeLille ‘Four Flags’ | 2012 | Red Mountain, WA
125 -
Featured Cabernet Sauvignon
Darioush | 2012 | Napa Valley, CA
225 -
CABERNET / MERLOT / CAB FRANC / PETIT VERDOT
Mark Ryan Winery ‘The Chief’ | 2013 | Columbia Valley, WA
55 -
MERLOT / CAB FRANC / PETIT VERDOT / MALBEC
Spring Valley ‘Uriah’ | 2012 | Walla Walla, WA
95 -
Syrah
Forum Cellars | 2008 | Columbia Valley, WA
50 -
grenache / mourvèdre / syrah
Kevin White ‘La Fraternité’ | 2013 | Yakima Valley, WA
55 -
Tempranillo
Kerloo | 2011 | Columbia Valley, WA
65 -
Malbec
Saviah | 2011 | Walla Walla, WA
60 -
Zweigelt
Abazzia di Novacella | 2012 | Novacella, IT
35 -
Merlot / Cab Franc
Gali | 2010 | Dogan Arslan District, TR
65 -
Merlot / Cab Franc / Cabernet Sauvignon
Château Lassègue | 2007 | Saint-Émilion, FR
95 -
merlot / cab franc / cabernet sauvignon
Château du Bernat | 2010 | Bordeaux, FR
34 -
Montepulciano D'Abruzzo
Cerulli Spinozzi | 2009 | Colline Teramane DOCG, IT
38 -
Cabernet Sauvignon / merlot / Petit Verdot
Donna Olimpia ‘Millepassi’ Superiore | 2007 | Bolgheri, IT
100 -
Margaux
Maison Sichel | 2010 | Bordeaux, FR
75 -
Grenache / Syrah
Andrieux & Fils | 2011 | Gigondas, FR
68 -
Barbera D'Asti
Michele Chiarlo ‘Le Orme’ | 2011 | Piedmont, IT
36 -
Langhe Nebbiolo
Elio Sandri | 2012 | Piedmont, IT
40 -
Sangiovese
Poggio Alle Mura | 2011 | Rosso di Montalcino, IT
60 -
Sangiovese
Poderi dal Nespoli 1929 ‘Prugneto’ | 2011 | Emilia-Romagna, IT
35 -
Corvina Veronese
Sartori di Verona ‘Regolo’ | 2010 | Veneto, IT
44 -
tempranillo
Ontañón ‘Gran Reserva’ | 2005 | Rioja, SP
70
Beer
Draft Beer
-
Boundary Bay IPA
Bellingham, WA
6 -
Piraat Triple Hop
Meetjesland, Belgium
11 -
Maritime Portage Bay Pilsner
Ballard, WA
6 -
Anthem Dry Hopped Cider
Salem, OR
6 -
Double Mountain IRA
Hood River, OR
6 -
Guinness
Dublin, Ireland
6 -
Manny's Pale Ale
Georgetown (Seattle), WA
6 -
American Brewing Fall Harvest Ale
Edmonds, WA
6
Packaged
-
Bud Light
4 -
Coors Light
4 -
Rainier Longneck
3.5 -
Shiner Bock
4.5 -
Evil Twin Molotov Lite IPA
8 -
Fort George Cavatica Stout
8 -
Tecate (cans)
4 -
Petrus Aged Pale
9 -
Duvel
9 -
Saison Dupont
11 -
Perla Pils
6.5 -
crispin cider
7 -
Crispin Cider Extra Dry
5 -
Seattle Semi-Sweet
9 -
Bitburger Drive N/A
5
Cocktails
Standards
-
Re:public old fashioned
Knob Creek ‘Re:Public Edition’ Single Barrel Bourbon: Amaro di Angostura: Whiskey Barrel Bitters: Sugar
11 -
Moscow mule
Capitol Vodka: Lime: Bundaberg Ginger Beer
9 -
French 75
Bombay Sapphire Gin: Champagne: Fresh Lemon Juice
10 -
paloma
Hornitos Reposado: St. Germain: Fresh Grapefruit Juice
9 -
St. Germain Cocktail
St Germain: Sparkling Wine: Club Soda
10 -
Hemingway Daiquiri
El Dorado Superior White Rum: Lime: Grapefruit: Maraschino
10 -
Negroni
Citizen Gin: Cinzano Rosso: Campari
10 -
Jack Rose
Laird’s Applejack: Lime: Grenadine
10 -
Aviation
Citizen Gin: Lemon: Luxardo Maraschino: Giffard Violette
11 -
Rye Manhattan
Bulleit Rye: Dolan Vermouth Rouge: Angostura Bitters
11
Specials
-
Lion's Tail
Elijah Craig Small Batch Bourbon: St. Elizabeth’s Allspice Dram: Lime: Simple Syrup: Angostura Bitters
11 -
Outlier
Tequila Blanco: Riesling Simple Syrup: Lime: Del Maguey Vida Mezcal
11 -
Osiris
Becherovka: Lemon: Simple Syrup: Lavender Bitters
9 -
Pendennis Club
Gin: Giffard Apricot: Lime: Simple Syrup: Peychaud’s Bitters
10 -
Whydah Punch
Sailor Jerry’s Spiced Rum: Drambuie: Lime: B.G. Reynold’s Orgeat: Angostura Bitters
11
Beverages
Non-Alcoholic Beverages
-
jarritos grapefruit soda
4 -
Bundaberg ginger beer
4 -
.5 L Ferrarelle Sparkling Water
4 -
1 L Farrarelle Sparkling Water
6 -
Coke: Diet Coke: Sprite
3 -
Red Bull
4 -
Thomas Kemper Root Beer
3.5 -
Lemonade
3.5 -
Iced Tea
3.5 -
Fresh-Squeezed Juice
4 -
Fresh-Squeezed Juice Large
6 -
CaffÈ umbria COFFEE
2.5 -
Barnes & Watson Teas
Star Spangled Herbal: Chamomile: English Breakfast: Spring Dragon: Genmaicha: Lucille’s Famous Earl Grey
3
Executive Chef: Nathaniel Vilagi
General Manager: Dan Olsby
RE:PUBLIC is happy to navigate the shortest distance between the farm and your table.
*Consuming raw or under-cooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness