Brunch

Starters & Shareables

• Yogurt Parfait

  Granola: Strawberry: Greek Yogurt:
  Seasonal Preserves
  

  7

• Mixed Baby Lettuces

  Maple-Balsamic Vinaigrette: Poached Pear: Candied Pecans: Grilled Pickled Onion: Parmesan

  10

• Breakfast Board

  Soft Boiled Egg: Pickled Asparagus:
  Apple Ossau-Iraty: Fra’Mani Rosemary
  Ham: Macrina Baguette

  11

• Avocado Toast

  Macrina Pugliese Toast: Avocado: Allepo: EVO

  6

• Seasonal Fruit Plate

  Seasonal Fruit: Chantilly Cream:
  Fruit Compote

  7

• Macrina Sourdough Baguette

  Sweet Cream Palugra Butter: Murray River Salt
  *Add Half a Head of Roasted Garlic 2

  3

• Poutine

  Frites: Vegetarian Gravy: Beecher’s Cheese Curds: Fried Egg*

  8

Mains

• eggs benedict*

  Sauce Béarnaise: Fried Potatoes:
  Smoked Bacon, Sage Pork Sausage
  or Avocado

  14

• Chicken & Biscuits

  Sausage Gravy: Housemade Country Biscuit

  14

• Grilled Steak & Eggs*

  Skirt Steak: Two Eggs* Any Style:
  Home Fried Potatoes
  

  16

• Breakfast Burrito

  Smoked Bacon: Scambled Eggs: Home Fried Potato: Charred Tomato & Roasted Peppers Salsa: Guacamole: Sour Cream

  11

• Brioche French Toast

  Maple Syrup: Frangelico Custard: Chantilly Cream: Seasonal Fruit Compote: Powdered Sugar

  13

• Country Breakfast

  Two Eggs* Any Style: Smoked Bacon: Fried Potatoes: Toast: Seasonal Preserves

  14

• Chicken Fried Steak

  Sausage Gravy: Two Eggs* Anyway: Home Fried Potatoes

  15

Sandwiches

• Breakfast B.L.T.

  Over Easy Egg*: Bacon: Oak Smoked Cheddar: Carmelized Onions: Fried Potatoes

  10

• Croque Monsieur

  Capicola: Gruyere: Bechamel Sauce: Frites
  Add Fried Egg* 2

  10

• Re:public Turkey Melt

  Oak Smoked Cheddar: Bacon: Sprouts: Dill Pickle: Mustard Aioli: Frites

  14

• RR Ranch Burger

  Cantal Cheese: 1000 Island: B&B Pickles:
  Gem Lettuce: Tomato: Frites *add Bacon 2

  15

sides

• Toast with Butter & Jam

  4

• Two Eggs Any Style

  4

• Housemade sage pork sausage

  5

• Smoked Bacon

  4

• Avocado

  3

• Sauce Bearnaise

  4

• Side of Seasonal Fruit

  4

•  

  RE:PUBLIC is happy to navigate the shortest distance between the farm and your table.

  
  Brunch Chef: Dakota Warden
  Brunch Manager: Trisha Hulet

Lunch

Starters

• Seasonal Soup

  Please ask your server about our current house selection

  5/8

• Pacific Seafood Chowder

  Clams: Bacon: Smoked Salmon:
  Fingerling Potatoes

  6/10

• Macrina Sourdough Baguette

  Sweet Cream Butter: Murray River Salt
  * Add Half a Head of Roasted Garlic 2

  3

• Handcut Frites

  Add Trio of Aïoli* 2
  

  7

• Selection of Artisanal Cheeses*

  With Accompaniments

  16

• Manila Clams

  White Wine: Laurel Leaf Butter:
  Lemon Zest: Garlic:
  *Add Pappardelle Pasta 4

  15

• Simple Greens

  6

• Mixed Baby Lettuces

  Maple-Balsamic Vinaigrette: Poached Pear:
  Candied Pecans: Grilled Pickled Onion: Parmesan
  *Add RR Ranch Skirt Steak

  10

Sandwiches

• Prime Rib French Dip

  Caramelized Onion: Horseradish Cream: Gruyère

  17

• Roasted Vegetable Panini

  Zucchini: Yellow Squash: Eggplant: Onion: Peppers: Grande Fiore Mozzarella: Spicy Aïoli: Arugula: Macrina Herbed Foccacia

  14

• Re:Public Turkey Melt

  Oak Smoked Cheddar: Clover Sprouts:
  Bacon: Dill Pickle

  15

• RR Ranch Burger*

  Bread & Butter Pickles: Cantal Cheese:
  1000 Island: Gem Lettuce: Tomato
  *Add Bacon 2

  16

• Falafel Wrap

  Babaganoush: Feta Yogurt: Tomato:
  Onion: Cucumber

  14

Main

• RE:PUBLIC Cobb

  Turkey Confit: Bacon: Pt. Reyes Blue: Tomato: Avocado: Soft Egg: Garlic Crouton: Ranch

  15

• Farro with Seasonal Vegetables

  Baby Beets: Lacinato Kale: Mascarpone: Feta: Pine Nuts

  15

• Steak Frites

  RR Ranch Skirt Steak: French Fries: Sauce Poivre

  22

• Wild Boar Bolognese

  Pappardelle: San Marzano Tomatoes: Chili Flakes: Parmesan

  17

•  

  RE:PUBLIC is happy to navigate the shortest distance between the farm and your table.

  Executive Chef: Nathaniel Vilagi

  General Manager:  Dan Olsby

Dinner

Starters & Shared Plates

• The Sampler

  Blackened Ahi Tun: Filet Skewers: Garlic
  Chili Prawns

  35

• Charcuterie Plate

  Maille Mustard: Housemade Pickles 16

  16

• Duck & Rabbit Rillette

  Pistachio: Mostarda: Bourbon Cherries: Crostinis

  13

• Filet Bites *

  Marinated Prime Filet: Soy-Ginger: Pineapple

  14

• Prime Rib Sliders*

  Smoked Cheddar: Horseradish Aioli: Au Jus

  13

• Blackened Ahi Tuna*

  Wasabi: 7 Spice: Soy-Ginger Sauce

  14

• Garlic Chili Prawns

  Bacon Lardons: Lemon: Cilantro 13

  13

• Manila Clams

  White Wine: Laurel Leaf: Lemon Zest: Grilled Baguette

  15

• House Marinated Olives

  5

• Farmstead and Artisanal Cheeses

  With Accompaniments

  16

• Handcut Frites

  *Add Trio of Daily Selections of Aïoli  2

  7

• Baby Beet Salad

  Smoked Farmhouse Cheese: Plums:
  Walnuts: Pickled Black Radish

  10

• Late Harvest Salad

  Kale: Roasted Squash: Brussell Sprouts:
  Gem Lettuce: Poppyseed Dressing

  10

• Roasted Cauliflower

  Golden Sultanas: Castelvetrano Olives: Capers

  8

• Crispy Brussel Sprouts

  Smoked Celery Root: Apple: Grenache Vinaigrette

  8

• macrina sourdough baguette

  Sweet Cream Palugra Butter: Murray River Salt   *Add Half a Head of Roasted Garlic 2

  3

Main

• Miso Marinated Opah*

  Baby Bok Choy: Cipollini Onions: Roasted Carrot Buerre Blanc: Pinenuts

  28

• St. Helen's Prime New York Strip Loin*

  Shallot & Rapini: Frites: Mushroom Demi Sauce

  34

• Risotto

  Wild Mushrooms: Arugula: Herb Mascarpone: Pomegranate Sherry

  19

• Smoked Cauliflower & Prawn Linguine

  Chardonnay: Kale: Charred Lemon

  24

• Duck Confit

  Braised White Bean: Crispy Brussel Sprouts: Passionfruit Coulee

  25

• Snake River Kurubuto Pork Tenderloin

  Potato Pancake: Smoked Celery Root: Apple: Bourbon Cherry Glaze

  24

• Wild Boar Bolognese

  Pappardelle: San Marzano Tomatoes: Chili Flakes: Parmesan
  

  19

• RR Ranch Burger*

  Smoked Cheddar: Special Sauce: Gem Lettuce: B&B Pickles: Tomato: Frites  *Substitute Simple Greens  2

  16

• Sub Bleu Cheese 1:  Add Bacon  2:  Add Avocado  2:  Add Hen’s Egg Medium*  2:   Add Grilled Jalapeno  2

•  

  RE:PUBLIC is happy to navigate the shortest distance between the farm and your table.

  Executive Chef: Nathaniel Vilagi

  General Manager:  Dan Olsby

Happy Hour

Daily 4-6 PM

Plates

• Hand Cut Frites

  4

• House Marinated Olives

  4

• Roasted Cauliflower

  Capers: Castelvetrano Olives: Golden Sultanas:

  4

• Crispy Brussel Sprouts

  Smoked Celery Root: Apple: Grenache Vinaigrette

  6

• Late Harvest Salad

  Kale: Gem Lettuce: Roasted Squash:
  Brussel Sprouts: Poppyseed Dressing

  8

• Pacific Seafood Chowder

  Clams: Bacon: Smoked Salmon: Fingerling Potatoes

  4

• Cuban Jerk Rubbed Chicken Wings

  Hot Sauce or Sweet Chili

  12

• Three Pork Belly Bao Bun

  Chili Compressed Pineapple: Cilantro: Hoisin Aïoli

  3 ea

• Beef Slider Trio

  Cantal Cheese: Pink-Peppercorn Aioli: Sweet Onion Marmalade

  12

• Prime Filet Bites

  Soy & Ginger Marinade: Pineapple

  10

• Duck & Rabbit Rillette

  Pistashio: Castelvetrano Olive: Bourbon Cherry: Crostini

  10

• Garlic Chili Prawns

  Bacon Lardons: Lemon: Cilantro

  9

• Manila Clams

  Laurel Leaf Butter: Garlic: Lemon Zest

  11

• Selection of Artisanal Cheeses*

  Housemade Compote: Fruit: Macrina Baguette

  14

• Charcuterie

  Housemade Pickles: Maille Mustard: Macrina Baguette

  14

Wines

• House Red, White & Bubbly

  Please ask your server about current
  house selections

  6

Cocktails

• Well Drinks

  5

Beer

• Old Stove Selection

  5

• Manny's Pale Ale

  5

• Bud Light Draft

  3

• Tecate

  2.5

Late Night

Monday - Saturday 10PM-1AM

• House Marinated Olives

  4

• Hand-Cut Frites

  *Add Aioli Trio 2

  6

• Beet Salad

  Smoked Farmhouse Cheese: Walnuts:
  Pickled Cipollini

  6

• Roasted Cauliflower

  Golden Sultanas: Castelvetrano Olives: Capers

  6

• Crispy Brussel Sprouts

  Smoked Apple & Celery Root:
  Grenache Vinegar Reduction

  6

• Duck & Rabbit Rillette

  Pistachio: Casterlvetrano Olives:
  Bourbon Cherries: Crostinis

  10

• Cuban Jerk Chicken Wings

  Sweet Thai or Buffalo Hot Sauce

  10

• Prime Filet Bites*

  Soy & Ginger Marinated Prime Filet: Pineapple

  10

• Seared Ahi Sliders*

  Sweet Soy & Ginger: Pickled Ginger Slaw:
  Wasabi Aoili: Frites

  11

• Fried Chicken Sandwich

  Cantal: Bacon: Poppyseed Coleslaw:
  Jalapeno Pickles: Frites

  11

• RR Ranch Burger*

  Bread & Butter Pickles: Cantal Cheese:
  1000 Island: Gem Lettuce: Tomato: Frites
  *Add Bacon 2

  11

• Wild Boar Bolognese

  Papperdelle: San Marzano Tomato:
  Chili Flake: Parmesan

  11

• Wild Mushroom Rissoto

  Herb Mascarpone: Arugula: Pomegranate
  Sherry Reduction

  11

Desserts

Dessert Wines

• 10-Year Tawny Port

  Porto Kopke | n/v | Portugal

  10

• Sainte-Croix-du-Mont

  Château La Caussade | 2011 | Entre-Deux-Mers, Bordeaux, FR

  11

• Moscato d' Asti

  Michele Chiarlo ‘Nivole’ | 2012 | Moscato d’Asti, IT

  8

Coffee & Tea

• CaffÈ umbria COFFEE

  2.5

• Barnes & Watson Teas

  Star Spangled Herbal: English Breakfast: Spring Dragon: Genmaicha: Lucille’s Famous Earl Grey: Chamomille

   

  3

Desserts

• Mississippi Mud Pie

  Roasted Marshmallow: Chocolate Sauce: Crunchy Pecans

  8

• Salted Caramel Pot De crÈme

  Malted Chantilly Cream: House-Made Graham Cracker: Chocolate Pearls

  7

• Mint Chocolate Chip Ice Cream

  5

• Salted Pretzel Ice Cream

  6

• Selection of Artisanal Cheeses

  Seasonal Preserves: Macrina Baguette

  15

Wine List

Glass

• Brut Rosé

  Moncontour | n/v | Crémant de Loire, FR
  

  11/44

• Riesling

  A to Z | 2014 | Rogue Valley, OR

  10/40

• Chenin Blanc

  McKinley Springs | 2012 | Horse Heaven Hills
  

  9/36

• Chardonnay

  Lange | 2014 | Willamette Valley, OR

  12/48

• Pinot Noir

  Patton Valley | 2013 | Willamette Valley, OR
  

  12/48

• Garnacha

  Chapillon ‘Siendra’ | 2010 | Aragón, SP

  13/52

• Tempranillo / garnacha / mazuelo

  Beronia ‘Crianza’ | 2011 | Rioja, SP

  10/40

• Cabernet sauvignon

  Ross Andrew ‘The Huntsman’ | 2012 | Columbia Valley, WA

  11/44

• Malbec

  Domaine Bousquet | 2013 | Mendoza, AR

  9/36

Bubbly

• Baron-Fuenté ‘Grande Réserve’

  n/v | Champagne, FR

  75

• TAITTINGER ‘brut la française’

  n/v | Champagne, FR

  100

• Veuve Clicquot Yellow Label Brut

  n/v | Champagne, FR

  120

• TAITTINGER ‘Cuvée Prestige’ ROSÉ

  n/v | Champagne, FR

  135

• Ruinart brut rosÉ

  n/v | Half Bottle | Champagne, FR

  80

• CrÉmant de bordeaux

  Château des Seigneurs de Pommiers | 2011 | Bordeaux, FR

  42

Whites

• Cinsault / Grenache / Syrah Rosé

  Gramercy Cellars | 2014 | Columbia Valley, WA

  55

• Pinot Gris Rosé

  Haden Fig | 2014 | Willamette Valley, OR

  38

• Riesling

  Eroica | 2012 | Columbia Valley, WA

  35

• Pinot Gris

  King Estate | 2012 | Oregon

  34

• sauvignon blanc / sémillioN

  Saviah ‘Star Meadows’ | 2012 | Columbia Valley, WA

  42

• sémillioN

  Amavi Cellars | 2013 | Walla Walla, WA

  38

• White Pinot Noir

  Domaine Serene ‘Coeur Blanc’ | 2013 | Willamette Valley, OR

  200

• chardonnay

  Gilbert Cellars | 2012 | Columbia Valley, WA

  36

• chardonnay

  Patterson Cellars | 2013 | Columbia Valley, WA

  48

• Chardonnay

  Domaine Serene ‘Evenstad Reserve’ | 2013 | Willamette Valley, OR

  90

• roussanne

  Doyenne | 2012 | Red Mountain, WA

  65

• viognier

  Mark Ryan Winery | 2014 | Columbia Valley, WA

  55

• Mourvèdre / Grenache Rosé

  Domaine Lafage ‘Miraflors’ | 2014 | Côtes du Roussillon, FR

  34

• Verdicchio

  Terre Monte Schiavo ‘Pallio di San Floriano’ | 2012 | IT

  36

• Turbiana or TRebbiano di Lugana

  San Giovanni ‘Il Lugana’ | 2013 | Lombardy, IT

  45

• Falanghina

  Wartalia | 2012 | Falanghina del Sannio, IT

  35

• chardonnay

  Louis Jadot ‘Morgeot’ | 2010 | Chassagne-Montrachet, FR

  99

• ViognieR / Chardonnay

  Aubaï Mema ‘Albion’ | 2012 | Languedoc, FR

  36

• Arneis

  Vietti | 2012 | Roero Arneis, IT

  44

• Côtes du Rhône Blanc

  Domaine la Lyre | 2013 | Pouzilhac, FR

  32

• torrontes

  Bodega Herrero Cerezo  | 2011 | Salta, AR

  32

Moscato d'Asti

Reds

• pinot noir

  Domaine Serene ‘Yamhill Cuvée’ | 2011 | Willamette Valley, OR

  80

• Pinot Noir

  Anam Cara ‘Mark IV’ | 2009 | Chehalem Mountains, OR

  70

• Pinot NOir

  Lachini ‘Family Estate’ | 2012 | Chehalem Mountains, OR

  85

• Merlot

  Gamache Vintners | 2010 | Columbia Valley, WA

  45

• Cabernet Sauvignon

  JB Neufeld | 2011 | Yakima Valley, WA

  68

• Cabernet Sauvignon

  Sous Sol | 2011 | Walla Walla, WA

  70

• Cabernet Sauvignon

  DeLille ‘Four Flags’ | 2012 | Red Mountain, WA

  125

• Featured Cabernet Sauvignon

  Darioush | 2012 | Napa Valley, CA

  225

• CABERNET / MERLOT / CAB FRANC / PETIT VERDOT

  Mark Ryan Winery ‘The Chief’ | 2013 | Columbia Valley, WA

  55

• MERLOT / CAB FRANC / PETIT VERDOT / MALBEC

  Spring Valley ‘Uriah’ | 2012 | Walla Walla, WA

  95

• Syrah

  Forum Cellars | 2008 | Columbia Valley, WA

  50

• grenache / mourvèdre / syrah

  Kevin White ‘La Fraternité’ | 2013 | Yakima Valley, WA

  55

• Tempranillo

  Kerloo | 2011 | Columbia Valley, WA

  65

• Malbec

  Saviah | 2011 | Walla Walla, WA

  60

• Zweigelt

  Abazzia di Novacella | 2012 | Novacella, IT

  35

• Merlot / Cab Franc

  Gali | 2010 | Dogan Arslan District, TR

  65

• Merlot / Cab Franc / Cabernet Sauvignon

  Château Lassègue | 2007 | Saint-Émilion, FR

  95

• merlot / cab franc / cabernet sauvignon

  Château du Bernat | 2010 | Bordeaux, FR

  34

• Montepulciano D'Abruzzo

  Cerulli Spinozzi | 2009 | Colline Teramane DOCG, IT

  38

• Cabernet Sauvignon / merlot / Petit Verdot

  Donna Olimpia ‘Millepassi’ Superiore | 2007 | Bolgheri, IT

  100

• Margaux

  Maison Sichel | 2010 | Bordeaux, FR

  75

• Grenache / Syrah

  Andrieux & Fils | 2011 | Gigondas, FR

  68

• Barbera D'Asti

  Michele Chiarlo ‘Le Orme’ | 2011 | Piedmont, IT

  36

• Langhe Nebbiolo

  Elio Sandri | 2012 | Piedmont, IT

  40

• Sangiovese

  Poggio Alle Mura | 2011 | Rosso di Montalcino, IT

  60

• Sangiovese

  Poderi dal Nespoli 1929 ‘Prugneto’ | 2011 | Emilia-Romagna, IT

  35

• Corvina Veronese

  Sartori di Verona ‘Regolo’ | 2010 | Veneto, IT

  44

• tempranillo

  Ontañón ‘Gran Reserva’ | 2005 | Rioja, SP

  70

Beer

Draft Beer

• Boundary Bay IPA

  Bellingham, WA

  6

• Piraat Triple Hop

  Meetjesland, Belgium

  11

• Maritime Portage Bay Pilsner

  Ballard, WA

  6

• Anthem Dry Hopped Cider

  Salem, OR

  6

• Double Mountain IRA

  Hood River, OR

  6

• Guinness

  Dublin, Ireland

  6

• Manny's Pale Ale

  Georgetown (Seattle), WA

  6

• American Brewing Fall Harvest Ale

  Edmonds, WA

  6

Packaged

• Bud Light

  4

• Coors Light

  4

• Rainier Longneck

  3.5

• Shiner Bock

  4.5

• Evil Twin Molotov Lite IPA

  8

• Fort George Cavatica Stout

  8

• Tecate (cans)

  4

• Petrus Aged Pale

  9

• Duvel

  9

• Saison Dupont

  11

• Perla Pils

  6.5

• crispin cider

  7

• Crispin Cider Extra Dry

  5

• Seattle Semi-Sweet

  9

• Bitburger Drive N/A

  5

Cocktails

Standards

• Re:public old fashioned

  Knob Creek ‘Re:Public Edition’ Single Barrel Bourbon: Amaro di Angostura: Whiskey Barrel Bitters: Sugar

  11

• Moscow mule

  Capitol Vodka: Lime: Bundaberg Ginger Beer

  9

• French 75

  Bombay Sapphire Gin: Champagne: Fresh Lemon Juice

  10

• paloma

  Hornitos Reposado: St. Germain: Fresh Grapefruit Juice

  9

• St. Germain Cocktail

  St Germain: Sparkling Wine: Club Soda

  10

• Hemingway Daiquiri

  El Dorado Superior White Rum: Lime: Grapefruit: Maraschino

  10

• Negroni

  Citizen Gin: Cinzano Rosso: Campari

  10

• Jack Rose

  Laird’s Applejack: Lime: Grenadine

  10

• Aviation

  Citizen Gin: Lemon: Luxardo Maraschino: Giffard Violette

  11

• Rye Manhattan

  Bulleit Rye: Dolan Vermouth Rouge: Angostura Bitters
  

  11

Specials

• Lion's Tail

  Elijah Craig Small Batch Bourbon: St. Elizabeth’s Allspice Dram: Lime: Simple Syrup: Angostura Bitters

  11

• Outlier

  Tequila Blanco: Riesling Simple Syrup: Lime: Del Maguey Vida Mezcal

  11

• Osiris

  Becherovka: Lemon: Simple Syrup: Lavender Bitters

  9

• Pendennis Club

  Gin: Giffard Apricot: Lime: Simple Syrup: Peychaud’s Bitters

  10

• Whydah Punch

  Sailor Jerry’s Spiced Rum: Drambuie: Lime: B.G. Reynold’s Orgeat: Angostura Bitters

  11

Beverages

Non-Alcoholic Beverages

• jarritos grapefruit soda

  4

• Bundaberg ginger beer

  4

• .5 L Ferrarelle Sparkling Water

  4

• 1 L Farrarelle Sparkling Water

  6

• Coke: Diet Coke: Sprite

  3

• Red Bull

  4

• Thomas Kemper Root Beer

  3.5

• Lemonade

  3.5

• Iced Tea

  3.5

• Fresh-Squeezed Juice

  4

• Fresh-Squeezed Juice Large

  6

• CaffÈ umbria COFFEE

  2.5

• Barnes & Watson Teas

  Star Spangled Herbal: Chamomile: English Breakfast: Spring Dragon: Genmaicha: Lucille’s Famous Earl Grey

  3