The Seattle Times

“re:public is a worthy addition to the
South Lake Union restaurant scene.”

- Providence Cicero, The Seattle Times

Evening Magazine

Voted #1 New Restaurant in
Western Washington

- King 5, Evening Magazine

The Stranger

“Shockingly good. It’s in a cavernous, old-timbered, mercifully uncomplicated, and completely pleasant space
in South Lake Union.”

- Bethany Jean Clement, The Stranger


“Concrete floors, dark woods, bricked walls,and a young, sharply-dressed clientele makes re:public a fun place to stop in for a pre-dinner drink. stay for dinner, and you’ll discover that the food is a pleasantly more innovative than you’d expect.”

- Lorna Yee, Citysearch

The Stranger

“Knife-Edge Flying: What Makes
Re:Public So Good”

- Bethany Jean Clement, The Stranger

The Hunger

“Re:public serves tasty simple food with good ingredients and care … definitely a
place I would re:visit.”

- Violet Séverine, The Hunger Seattle