Our Menu

add trio of daily selections of aioli + $2

Prime tenderloin, caramelized onions & peppers, horseradish-thyme cream

Smoked parmesan, sunchoke puree, old fashioned vinaigrette

Pomegranate glaze, toasted pine nuts, crispy basil, grana padano

Island spring organic tofu, green chili nuoc cham, pickled onion, bean sprouts

Hot sauce or honey BBQ

Frisee, radicchio, fennel, strawberry vinaigrette, watermelon rac

Seared speck ham, saffron butter, macrina grilled baguette

Smoked brown sugar bourbon sauce, gruyere and beecher cheddar grits, crispy pickled jalapeño

Beecher’s cheddar and gruyere mornay sauce (8 oz portion)

Sweet Cream Plugra butter, Murray River Salt | add a head of roasted garlic + $2

Gruyere, arugula, confit garlic shallot aioli, macrina brioche bun, frites

Painted hills prime steak, caramelized shallot & cream, sweet baby carrots, grilled spring onions, confit potato

Draper valley fried chicken breast, southern slaw, bread & butter pickles, frites

Penn cove mussels, prawns, manilla clams, charred leaks, roasted fennel, pernod pastis, aleppo-herb butter

Organic crispy tofu, coconut black rice, pickled cucumber, spinach slaw, avocado, baby bok choy

Pappardelle, san marzano tomatoes, chili flakes, parmesan

Seared speck ham, saffron butter, macrina grilled baguette

Beechers cheddar and gruyere mornay sauce

Crispy field mushrooms, piquillo peppers, spinach florentine, grana padano

Pecan & walnut oat crumble, spiced pumpkin ice cream, brandied caramel