Our Menu
*Consuming raw or under-cooked meat, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness | GF-Gluten free | GFO-Gluten free options
Starters & Sides
Charcuterie & Cheese (gfo)
$21.00/+
Bavarian Meats Classic Landjaeger: Tanara Prosciutto di Parma: Molinari & Sons Soppressata La Cabra del Berrocal (Spanish, Pimenton Rind, aged 2 months, goat), Queso de Oveja Curado con Boletus (Spanish, aged 12 months, sheep), Delice des Cremiers (French, Triple Cream, cow), Sweet-Hot Mustard, Assorted Fruit & Pickled Vegetables: Crostini • $21 | $35
Hand-Cut Frites (gf)
$9.00
Add Trio of Daily Selections of Aioli* +$2
Brussel Sprouts (gf)
$12.00
Old Fashioned Verjus Vinaigrette: Spicy Carrot Puree
Grilled Asparagus (gf)
$11.00
Gremolata, Shaved Parmesan
Crispy Tofu (gf)
$12.00
Island Spring Organic Tofu: Green Chili Nuoc Cham: Pickled Onion: Togarashi Sesame
Chili-Rubbed Chicken Wings (gf)
$18.00
Tossed in Hot Sauce or Honey BBQ Ranch or Blue Cheese Dressing
Beef Tartare
$21.00
Double R Ranch Prime Coulotte: Crispy Sunchoke: Quail Egg: Pistachios: Crostini
Steak Bites* (gf)
$19.00
Prime Coulotte : Caramelized Onion: Roasted Red Peppers: Horseradish-Thyme Cream
Littleneck Clams (gfo)
$21.00
Seared Speck Ham: Garlic-Saffron Butter: Macrina Grilled Baguette
Wild Prawns & Grits (gf)
$18.00
Smoked Brown Sugar Pan Sauce: Gruyere & Beecher’s Cheddar Grits: Spicy Collard Greens
Seared Scallops (gf)
$24.00
5 Spice Pork Belly: Shitake Mushroom: Scallion: Spaghetti Squash: Onomichi Broth: Cilantro
Spring Salad (gfo)
$16.00
Spinach & Arugula: Grilled Portobello: Goat Cheese: Cucumber: Red Onion: Snap Pea: Radish: Raspberry-Maple Vinaigrette: Spiced Almond
Daily Soup (gfo)
$7.00/+
Chef’s Rotaing Selection: Please Ask Server • Cup $7 | Bowl $11
Macrina Sourdough Baguette
$5.00
Sweet Cream Plugra Butter: Jacobsen Flake Sea Salt. Add a Head of Roasted Garlic +2
Mains
New York Steak* (gf)
$52.00
USDA Prime Double R Ranch Steak: Duck Fat Roasted Seasonal Vegetables: Chimichurri: Jacobsen Flake Sea Salt
Kurobuta Pork Chop (gf)
$42.00
Salmon Creek Farms Double Cut: Spicy Collard Greens: Gruyere & Beecher Cheddar Grits
Cast Iron Heirloom Chicken (gf)
$30.00
Half Chicken: Fennel and Prosciutto Salad: Celery Root Puree: Pepitas: Cranberry
Double R Ranch Bacon Burger* (gfo)
$23.00
Havarti: B&B Pickles: Burger Sauce: Red Leaf Lettuce: Frites
Blackened Fresh Black Cod (gf)
$38.00
Chickpeas: Tomato: Onion: Kale: Garlic: Gremolata Oil: Red Sorrel
Manilla Clams Linguine
$29.00
Linguine: Seared Speck Ham: Saffron Butter: Cream: Macrina Grilled Baguette
Chanterelle & Maitake Pasta
$28.00
Campanelle: Mushroom Cream Sauce: Sun-dried Tomato: Pickled Red Onion: Aleppo Pepper
Risotto (gf)
$25.00
English Peas: Braised beet Greens: Black Garlic: Grana Padano: Oyster Mushrooms: Lemon Ricotta
Wild Boar Bolognese
$25.00
Pappardelle: San Marzano Tomato: Chili Flakes: Grana Padano
Desserts
Strawberry & Rhubarb Bread Pudding
$12.00
Madagascar Vanilla Ice Cream: Cinnamon Oat Crumble
Fri - Sat | 10 PM - 1 AM • *Consuming raw or under-cooked meat, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness | GF-Gluten free | GFO-Gluten free options
Late Night Menu
Re: Public Quesso (gfo)
$14.00
Smoked Gouda: Extra Sharp Cheddar: Sweet Peppers: Blue Tortilla Chips
Hand Cut Frites (gf)
$9.00
Add Re:Public Queso 8 | Add Bolognese and Parmesan 8 | Add Trio of Daily Selections of Aioli* 2
Street Corn Fritters (gf)
$12.00
Cotija: Tajin: Guajillo Lime Aoili
Brussel Sprouts (gf)
$12.00
Old Fashioned Vinaigrette: Spicy Carrot Puree
Crispy Tofu (gf)
$12.00
Island Spring Organic Tofu: Green Chili Nuoc Cham: Pickled Onion: Bean Sprouts
Cuban Jerk - Rubbed Chicken Wings (gf)
$18.00
Hot Sauce or Honey BBQ
Tin Fish (gfo)
$16.00
Sardines: Soft Boiled Egg: Mixed Pickled Vegetables: Sweet Hot Mustard: Grilled Baguette: Aleppo Butter
Steak Bites* (gf)
$19.00
Prime Tenderloin: Caramelized Onion & Peppers: Horseradish-Thyme Cream
Wild Boar Bolognese
$25.00
Pappardelle: San Marzano Tomatoes: Chili Flakes: Grana Padano
Double R Ranch Smash Burger* (gfo)
$22.00
New school American cheese: Piquillo pepper remoulade: Bacon: Lettuce: Tomato: Picks: Frites
Chicken Sammy
$22.00
Ciabatta: Pickled Pepper Slaw: Half Sour Dill Pickle: Hot Honey: Frites
Cocktails
RE:Public Old Fashioned
$17.00
Buffalo Trace Kentucky straight bourbon, amaro meletti, whiskey barrel bitters.
Dealer’s Choice Manhattan
$17.00
Bartender’s favorite choices.
Moscow Mule
$15.00
Tito’s vodka, bundaberg ginger beer, lime.
Paloma
Luna azul silver, jarrito’s grapefruit soda, lime, grapefruit.
Skybound Plane
$16.00
Skybound barrel-aged gin, Aperol, Amaro Nonino, lemon.
The Big “P”
$16.00
Grey goose la poire, ginger liqueur, lemon, honey, angostura bitters.
Red Bull Tropical
$16.00
Luna Azul Silver, Red Bull Yellow, Orange Juice, Lime
Draft Beer
Pfriem Pilsner
$8.00
Dru Brew Hyak Haze IPA
$8.00
Boundry Bay Daylight IPA
$8.00
Seapine Pale Ale
$8.00
Stoup Citra IPA
$8.00
Bodhizafa IPA
$8.00
Guinness Irish Dry Stout
$9.00
Glass Pours
Glass/Bottle
House Red
$12.00
$36.00
House White
$12.00
$36.00
House Bubbles
$10.00
$34.00
Graham Beck Brut Rosé
$14.00
$48.00
Henri Gaillard Provence Rosé
$14.00
$44.00
Joel Got T Pinot Gris
$16.00
$56.00
La Crema Sauvignon Blanc
$15.00
$48.00
Buried Cane Chardonnay
$15.00
$52.00
Primarius Pinot Noir
$18.00
$64.00
Familia Montaña Reserve Rioja
$16.00
$56.00
Les Grands Bois Cotes Du Rhone
$16.00
$48.00
Revelry Cabernet Sauvignon
$19.00
$64.00
Casasmith Barbera
$17.00
$60.00
Dunham Cellers ‘Trutina’ Red Blend
$21.00
$80.00
Daily | 3 PM - 5 PM
Food
Hand Cut Frites (gf)
$6.00
Add Trio of Daily Selections of Aioli* +$2
Chef's Daily Soup
$5.00
Ask your server for today’s selection
Grilled Asparagus (gf)
$8.00
Gremolata, Shaved Parmesan
Crispy Brussels Sprouts (gf)
$9.00
Old Fashioned Vinaigrette: Spicy Carrot Puree
Winter Salad (gfo)
$12.00
Sugar Loaf & Lollo Roso: Blue Cheese Vinnaigrette: Roasted Baby Beets: Bacon Lardons: Toasted Pine Nuts: Pomegranate Gastrique: Croutons
Cuban Jerk-Rubbed Chicken Wings (gf)
$14.00
Hot Sauce or Honey BBQ
Steak Bites (gf)
$14.00
Prime Tenderloin: Caramelized Onion & Peppers: Horseradish-Thyme Cream
Beef Tartare
$15.00
Double R Ranch Prime Coulotte: Pickeled Ramp: Quail Egg: Pistachios: Crostini
Prime Rib Slider Trio
$14.00
Horseradish Cream, Caramelized Onions, Piquillo Peppers
Wild Prawns & Grits (gf)
$14.00
Smoked Brown Sugar Bourbon Sauce: Gruyere & Beecher’s Cheddar Grits: Crispy Pickled Jalapeno
Manila Clams (gfo)
$14.00
Seared Speck Ham: Garlic-Saffron Butter: Macrina Grilled Baguette
Charcuterie & Artisanal Cheeses *
$16.00
Housemade Compote: Fruit: Housemade Pickles: Maille Mustard: Macrina Baguette
Drinks
House Red, White & Bubbly
$8.00
Please ask your server about current house selections
Well Drinks
$7.00
Crux Pilsner
$6.00
Seapine Pale Ale
$6.00
Boneyard Rpm IPA Can
$4.00
Modelo Especial Can
$4.00
*Consuming raw or under-cooked meat, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness • GFO - Gluten Free Option, GF - Gluten Free
Starters & Sides
Charcuterie & Cheese (GFO)
$21.35/+
$21.35 | $35.00 • Bavarian Meats Classic Landjaeger: Tanara Prosciutto di Parma: Molinari & Sons Soppressata | La Cabra del Berrocal (Spanish, Pimenton Rind, aged 2 months, goat) | Queso de Oveja Curado con Boletus (Spanish, aged 12 months, sheep) | Delice des Cremiers (French, Triple Cream, cow) | Sweet-Hot Mustard, Assorted Fruit & Pickled Vegetables: Crostini
Hand Cut Frites (GF)
$8.00
Add trio of daily selections of aioli* +$2.00
Brussel Sprouts (GF)
$11.00
Old fashioned verjus vinaigrette, spicy carrot puree.
Grilled Asparagus (GF)
$11.00
Gremolata, shaved parmesan.
Crispy Tofu (GF)
$11.00
Island spring organic tofu, green chili nuoc cham, pickled onion, togarashi sesame.
Chili-Rubbed Chicken Wings (GF)
$17.00
Tossed in hot sauce or honey BBQ ranch or blue cheese dressing.
Beef Tartare
$20.00
Double R ranch prime coulotte, crispy sunchoke: quail egg, pistachios, crostini.
Steak Bites* (GF)
$18.00
Prime coulotte, caramelized onion, roasted red peppers, horseradish-thyme cream.
Manila Clams (GFO)
$20.00
Seared speck ham, garlic-saffron butter, macrina grilled baguette.
Wild Prawns & Grits (GF)
$17.00
Smoked brown sugar pan sauce, gruyere & beecher’s cheddar grits, spicy collard greens.
Seared Scallops (GF)
$24.00
5 spice pork belly, shitake mushroom, scallion, spaghetti squash, onomichi broth, cilantro.
Spring Salad (GFO)
$16.00
Spinach & arugula, grilled portobello, goat cheese, cucumber, red onion, snap pea, radish, raspberry-maple vinaigrette, spiced almond.
Daily Soup (GFO)
$7.00/+
Cup $7.00 | Bowl $11.00 • Chef ’s rotaing selection: please ask server.
Macrina Sourdough Baguette
$5.00
Sweet Cream Plugra Butter: Jacobsen Flake Sea Salt | Add a head of roasted garlic +$2.00
Mains
New York Steak* (GF)
$45.00
USDA prime double r ranch steak, duck fat roasted seasonal vegetables, chimichurri, jacobsen flake sea salt.
Kurobuta Pork Chop (GF)
$40.00
Salmon creek farms double cut, spicy collard greens, gruyere & beecher cheddar grits.
Cast Iron Heirloom Chicken (GF)
$28.00
Half chicken,, fennel and prosciutto salad, celery root puree, pepitas, cranberry.
Double R Ranch Bacon Burger* (GFO)
$21.00
Havarti, b&b pickles, burger sauce red, leaf lettuce, frites.
Blackened Fresh Black Cod (GF)
$37.00
Chickpeas, tomato, onion, kale, garlic, gremolata oil, red sorrel.
Manila Clams Linguine
$26.00
Linguine, seared speck ham, saffron butter, cream, macrina grilled baguette.
Chanterelle & Maitake Pasta
$27.00
Campanelle, mushroom cream sauce, sun-dried tomato, pickled red onion, aleppo pepper.
Risotto (GF)
$24.00
English peas, braised beet greens: black garlic, grana padano, oyster mushrooms, lemon ricotta.
Wild Boar Bolognese
$24.00
Pappardelle, san marzano tomato, chili flakes, grana padano.
Dessert
Strawberry & Rhubarb Bread Pudding
$12.00
Madagascar vanilla ice cream: cinnamon oat crumble.