Our Menu

Cup $7.00 | Bowl $11.00 • Please ask your server about our current house selection.

Sweet cream butter, Murray river salt | Add Head of Roasted Garlic +$2.00

Hand-Cut Russet Potato | Add Trio of Aioli +$2.00

Spinach & watercress, red bell pepper, cucumbers, almonds, radish, poached pear, rainbow cherry tomato, grana padano, and green goddess dressing • Add Saute Prawns +$7.00 | Add Grilled Chicken Breast +$7.00

Prime rib, Swiss, caramelized onion, Turano roll, and au jus.

Grilled mushrooms, falafel aioli, smoked celery root, roasted eggplant, feta, spinach, tomato, and ciabatta.

Grilled chicken breast, spicy red bean aioli, pickled mango, herb slaw, shoestring onions, avocado, and toasted ciabatta.

Bacon, bread & butter pickles, Havarti cheese, burger sauce, gem lettuce, and tomato | Add Egg +$2.00

Iceberg lettuce, blue cheese dressing, pork belly lardons, soft-boiled egg, Danish blue cheese, crispy fried onions, cherry tomato, and black garlic crouton • Add Sauteed Prawns +$7.00 | Add Grilled Chicken Breast +$7.00

Mojo marinated braised pork, tostones, rice, pigeon peas, purple cabbage slaw, chili pickled white onion, and cilantro-garlic crema.

Pappardelle, San Marzano tomatoes, chili flakes, and parmesan.

Add Trio of Daily Selections of Aioli* +$2

Ask your server for today’s selection

Gremolata, Shaved Parmesan

Old Fashioned Vinaigrette: Spicy Carrot Puree

Sugar Loaf & Lollo Roso: Blue Cheese Vinnaigrette: Roasted Baby Beets: Bacon Lardons: Toasted Pine Nuts: Pomegranate Gastrique: Croutons

Hot Sauce or Honey BBQ

Prime Tenderloin: Caramelized Onion & Peppers: Horseradish-Thyme Cream

Double R Ranch Prime Coulotte: Pickeled Ramp: Quail Egg: Pistachios: Crostini

Horseradish Cream, Caramelized Onions, Piquillo Peppers

Smoked Brown Sugar Bourbon Sauce: Gruyere & Beecher’s Cheddar Grits: Crispy Pickled Jalapeno

Seared Speck Ham: Garlic-Saffron Butter: Macrina Grilled Baguette

Housemade Compote: Fruit: Housemade Pickles: Maille Mustard: Macrina Baguette

Please ask your server about current house selections

$21.35 | $35.00 • Bavarian Meats Classic Landjaeger: Tanara Prosciutto di Parma: Molinari & Sons Soppressata | La Cabra del Berrocal (Spanish, Pimenton Rind, aged 2 months, goat) | Queso de Oveja Curado con Boletus (Spanish, aged 12 months, sheep) | Delice des Cremiers (French, Triple Cream, cow) | Sweet-Hot Mustard, Assorted Fruit & Pickled Vegetables: Crostini

Add trio of daily selections of aioli* +$2.00

Old fashioned verjus vinaigrette, spicy carrot puree.

Gremolata, shaved parmesan.

Island spring organic tofu, green chili nuoc cham, pickled onion, togarashi sesame.

Tossed in hot sauce or honey BBQ ranch or blue cheese dressing.

Double R ranch prime coulotte, crispy sunchoke: quail egg, pistachios, crostini.

Prime coulotte, caramelized onion, roasted red peppers, horseradish-thyme cream.

Seared speck ham, garlic-saffron butter, macrina grilled baguette.

Smoked brown sugar pan sauce, gruyere & beecher’s cheddar grits, spicy collard greens.

5 spice pork belly, shitake mushroom, scallion, spaghetti squash, onomichi broth, cilantro.

Spinach & arugula, grilled portobello, goat cheese, cucumber, red onion, snap pea, radish, raspberry-maple vinaigrette, spiced almond.

Cup $7.00 | Bowl $11.00 • Chef ’s rotaing selection: please ask server.

Sweet Cream Plugra Butter: Jacobsen Flake Sea Salt | Add a head of roasted garlic +$2.00

USDA prime double r ranch steak, duck fat roasted seasonal vegetables, chimichurri, jacobsen flake sea salt.

Salmon creek farms double cut, spicy collard greens, gruyere & beecher cheddar grits.

Half chicken,, fennel and prosciutto salad, celery root puree, pepitas, cranberry.

Havarti, b&b pickles, burger sauce red, leaf lettuce, frites.

Chickpeas, tomato, onion, kale, garlic, gremolata oil, red sorrel.

Linguine, seared speck ham, saffron butter, cream, macrina grilled baguette.

Campanelle, mushroom cream sauce, sun-dried tomato, pickled red onion, aleppo pepper.

English peas, braised beet greens: black garlic, grana padano, oyster mushrooms, lemon ricotta.

Pappardelle, san marzano tomato, chili flakes, grana padano.

Madagascar vanilla ice cream: cinnamon oat crumble.